Gazpacho With Herbs And Chiles

Serves: 2

Keyon Hand

1 January 1970

Based on User reviews:

57

Spice

54

Sweetness

43

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

4 cups

Tomato Juice

1

Red Bell Pepper (finely chopped about 1 cup)

1

Yellow Bell Pepper (finely chopped about 1 cup)

2

Tomatoes (seeded, finely chopped about 1 cup)

1 cup

Champagne Vinegar

1.5 tbsps

Chile (chopped seeded jalapeño)

1 tbsp

Basil (chopped fresh)

1 tbsp

Cilantro (chopped fresh)

1 tbsp

Parsley (chopped fresh)

1

Garlic (clove, minced)

3 tsp

Hot Pepper Sauce

1 tsp

Salt

1 tsp

Ground Black Pepper

Directions:

1

) Mix all ingredients in large bowl

2

Cover and chill until cold, at least 2 hours

3

Mix all ingredients in large bowl

4

Cover and chill until cold, at least 2 hours

5

(Can be made 2 days ahead

6

(Can be made 2 days ahead

7

Keep refrigerated)

8

Keep refrigerated