Hot Fudge Pudding Cake Iii
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt3 cup
White Sugar1 cup
Unsweetened Cocoa Powder1 cup
Milk2 tbsps
Butter (melted)1 cup
Brown Sugar1.75 cups
Water (hot)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9 inch square pan
3
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa
4
Stir in the milk and melted butter
5
Spread evenly into the prepared pan
6
In a small bowl, combine the brown sugar and cocoa
7
Spread over the top of the batter in the pan
8
Pour the hot water over the entire pan of batter
9
Bake for 45 minutes in the preheated oven
10
The cake is done when the cake part is on top and the bottom is of a pudding consistency