Szechuan Sesame Noodles
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
57
Spice
60
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Peanut (chopped)3 large
Garlic Cloves (minced)6 tbsps
Teriyaki Sauce (bottled)2 tbsps
Lime Juice (fresh)1.5 cups
Green (thinly sliced)Directions:
1
Cook noodles in large pot of boiling salted water until tender but still firm to bite
2
Drain; return noodles to same pot
3
Mix in 1 tablespoon oil and peanuts
4
Heat 3 tablespoons oil in heavy small skillet over medium-low heat
5
Add ginger and garlic; stir 10 seconds
6
Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds
7
Mix sauce and onions into noodles
8
Season with salt and pepper
9
Serve warm or at room temperature
10
Cook noodles in large pot of boiling salted water until tender but still firm to bite
11
Drain; return noodles to same pot
12
Mix in 1 tablespoon oil and peanuts
13
Heat 3 tablespoons oil in heavy small skillet over medium-low heat
14
Add ginger and garlic; stir 10 seconds
15
Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds
16
Mix sauce and onions into noodles
17
Season with salt and pepper
18
Serve warm or at room temperature