Caramelized Banana Splits With Hot Chocolate Sauce
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
62
Sweetness
57
Sourness
38
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
3 tbsps
Unsalted Butter1 cup
Heavy CreamDirections:
1
Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar
2
Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes
3
Divide bananas among 4 bowls, leaving any remaining caramel in skillet
4
Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved
5
Add chocolate with a pinch of salt and whisk until melted
6
Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts
7
(There will be extra sauce
8
) Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar
9
Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes
10
Divide bananas among 4 bowls, leaving any remaining caramel in skillet
11
Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved
12
Add chocolate with a pinch of salt and whisk until melted
13
Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts
14
(There will be extra sauce)