Cornish Hens With Maple-Mustard Glaze
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Combine first 4 ingredients in small saucepan
3
Cook over low heat until butter melts, stirring until well combined
4
Pat hens dry
5
Tie legs together to hold shape
6
Place in small baking pan
7
Season with salt and pepper
8
Brush with maple mixture
9
Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour
10
Preheat oven to 350°F
11
Combine first 4 ingredients in small saucepan
12
Cook over low heat until butter melts, stirring until well combined
13
Pat hens dry
14
Tie legs together to hold shape
15
Place in small baking pan
16
Season with salt and pepper
17
Brush with maple mixture
18
Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour