Chewy Chocolate Chip Oatmeal Cookies
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar2
Eggs2 tsps
Vanilla Extract1.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cups
Oat (quick-cooking)1 cup
Walnut (chopped)Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth
3
Beat in eggs one at a time, then stir in vanilla
4
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended
5
Mix in the quick oats, walnuts, and chocolate chips
6
Drop by heaping spoonfuls onto ungreased baking sheets
7
Bake for 12 minutes in the preheated oven
8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely