Maple-Roasted Delicata Squash With Red Onion
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 tbsps
Maple SyrupDirections:
1
Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees
2
Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl
3
Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat
4
Spread vegetables evenly onto two large, rimmed baking sheets
5
Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes
6
Taste and season again with more salt and pepper, if desired
7
Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees
8
Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl
9
Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat
10
Spread vegetables evenly onto two large, rimmed baking sheets
11
Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes
12
Taste and season again with more salt and pepper, if desired