Goat Cheese Quesadillas With Tomato And Corn Salsa
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Grill Method: Spray one side of a tortilla with oil and place it, oiled side down, on the grill over medium-high heat
2
Top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa
3
Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up
4
Cook, about 3 minutes, until the bottom tortilla is golden brown
5
Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted
6
Remove from the grill and cut into wedges
7
Repeat with the remaining tortillas, cheese, and salsa
8
Serve immediately
9
Spray one side of a tortilla with oil and place it, oiled side down, on the grill over medium-high heat
10
Top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa
11
Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up
12
Cook, about 3 minutes, until the bottom tortilla is golden brown
13
Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted
14
Remove from the grill and cut into wedges
15
Repeat with the remaining tortillas, cheese, and salsa
16
Serve immediately
17
Camp Stove Method: Spray a large skillet with oil and warm over medium-high heat on the stove
18
Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa
19
Top with a second tortilla
20
Cook, about 3 minutes, until the bottom tortilla is golden brown
21
Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted
22
Remove from the skillet and cut into wedges
23
Repeat with the remaining tortillas, cheese, and salsa
24
Serve immediately
25
Spray a large skillet with oil and warm over medium-high heat on the stove
26
Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa
27
Top with a second tortilla
28
Cook, about 3 minutes, until the bottom tortilla is golden brown
29
Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted
30
Remove from the skillet and cut into wedges
31
Repeat with the remaining tortillas, cheese, and salsa
32
Serve immediately
33
Make It at Home: Make it a meal by adding broiled shrimp
34
Preheat the broiler
35
Spread 1 pound of peeled shrimp in a single layer on a baking sheet, spray with olive oil, and season with salt and pepper
36
Broil, about 2 minutes, until the shrimp is cooked through
37
Split each shrimp in half lengthwise
38
Continue with preparation per the camp-stove method
39
Add 1/4 cup of the shrimp to each quesadilla along with the cheese and salsa
40
Make it a meal by adding broiled shrimp
41
Preheat the broiler
42
Spread 1 pound of peeled shrimp in a single layer on a baking sheet, spray with olive oil, and season with salt and pepper
43
Broil, about 2 minutes, until the shrimp is cooked through
44
Split each shrimp in half lengthwise
45
Continue with preparation per the camp-stove method
46
Add 1/4 cup of the shrimp to each quesadilla along with the cheese and salsa