Chickpea Salad With Parsley, Lemon, And Sun-Dried Tomatoes
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine oil and cumin seeds in heavy small saucepan
2
Cook over medium heat 5 minutes to blend flavors, stirring occasionally
3
Cool completely
4
Combine remaining ingredients in large bowl
5
Add cumin oil and toss to blend
6
Season salad to taste with salt and pepper
7
(Can be made 1 day ahead
8
Cover and refrigerate
9
Bring to room temperature before serving
10
) Combine oil and cumin seeds in heavy small saucepan
11
Cook over medium heat 5 minutes to blend flavors, stirring occasionally
12
Cool completely
13
Combine remaining ingredients in large bowl
14
Add cumin oil and toss to blend
15
Season salad to taste with salt and pepper
16
(Can be made 1 day ahead
17
Cover and refrigerate
18
Bring to room temperature before serving)