Macaroni Frittata
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
4
Eggs1 tbsps
Cornstarch1 tbsps
Capers (drained)1 tbsps
Parsley (chopped fresh)1 tsps
Butter1 cup
Onion (chopped)1.5 cups
Cooked Macaroni2 medium
Tomatoes (seeded and chopped)2 tbsps
Basil (chopped fresh)Directions:
1
Preheat broiler
2
In medium bowl, beat eggs and cornstarch
3
Preheat broiler
4
In medium bowl, beat eggs and cornstarch
5
Stir in capers, olives, and parsley; set aside
6
In a 10" ovenproof nonstick skillet, heat butter over medium heat
7
Add onion and pepper; sauté until softened
8
Add macaroni; season with salt and pepper
9
Stir together until heated
10
Remove from heat
11
Pour egg mixture evenly over mixture in skillet
12
Reduce heat to low; cover and cook 5 to 7 minutes
13
Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned)
14
Cut into wedges, top with tomatoes and basil
15
Serve immediately
16
Stir in capers, olives, and parsley; set aside
17
In a 10" ovenproof nonstick skillet, heat butter over medium heat
18
Add onion and pepper; sauté until softened
19
Add macaroni; season with salt and pepper
20
Stir together until heated
21
Remove from heat
22
Pour egg mixture evenly over mixture in skillet
23
Reduce heat to low; cover and cook 5 to 7 minutes
24
Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned)
25
Cut into wedges, top with tomatoes and basil
26
Serve immediately