Guacamole Taquero: Taco-Shop Guacamole
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Salt (fine)Directions:
1
Put the tomatillos into the blender jar first, then add the epazote, garlic, onion, chiles, lime juice, and salt
2
Blend until very smooth, at least a minute (be patient; see note below)
3
Scoop the avocado flesh with a spoon into the blender jar and blend until smooth
4
Add a little water, if necessary, to achieve a pourable texture
5
Season to taste with additional chile, lime juice, and salt, and blend once more
6
This salsa tastes best the day it's made, but the acidity from the tomatillos will keep it from discoloring as quickly as most guacamoles
7
It'll still be delicious the next day if you store it in the refrigerator with a piece of plastic wrap pressed against the surface
8
Let it come to room temperature before you serve it
9
Put the tomatillos into the blender jar first, then add the epazote, garlic, onion, chiles, lime juice, and salt
10
Blend until very smooth, at least a minute (be patient; see note below)
11
Scoop the avocado flesh with a spoon into the blender jar and blend until smooth
12
Add a little water, if necessary, to achieve a pourable texture
13
Season to taste with additional chile, lime juice, and salt, and blend once more
14
This salsa tastes best the day it's made, but the acidity from the tomatillos will keep it from discoloring as quickly as most guacamoles
15
It'll still be delicious the next day if you store it in the refrigerator with a piece of plastic wrap pressed against the surface
16
Let it come to room temperature before you serve it
17
Note: Blending Stubborn Tomatillos It takes a minute or so for the blades of the blender jar to catch raw chopped tomatillos
18
Once they do, all the ingredients will be pulled toward them
19
Be patient, and do not add any water
20
If the tomatillos don't liquidize after a minute or so, stop the blender, prod them with a wooden spoon, and try to blend again
21
It takes a minute or so for the blades of the blender jar to catch raw chopped tomatillos
22
Once they do, all the ingredients will be pulled toward them
23
Be patient, and do not add any water
24
If the tomatillos don't liquidize after a minute or so, stop the blender, prod them with a wooden spoon, and try to blend again