White Beans With Sage And Olive Oil
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
6 cups
Water (cold)1 cup
Extra-Virgin Olive Oil1.5 tbsps
Sage (chopped fresh)1 large
Garlic (clove, minced)Directions:
1
Reduce heat to medium-low
2
Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes
3
Season with salt and pepper
4
(Can be made 1 day ahead
5
Cool
6
Cover and keep chilled
7
Rewarm before continuing
8
) Using slotted spoon, transfer beans to bowl
9
Top with more oil
10
Place beans in large saucepan
11
Add enough cold water to cover by 3 inches and let soak overnight
12
Drain beans and return to pan
13
Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic
14
Bring to boil
15
Reduce heat to medium-low
16
Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes
17
Season with salt and pepper
18
(Can be made 1 day ahead
19
Cool
20
Cover and keep chilled
21
Rewarm before continuing
22
) Using slotted spoon, transfer beans to bowl
23
Top with more oil
24
Place beans in large saucepan
25
Add enough cold water to cover by 3 inches and let soak overnight
26
Drain beans and return to pan
27
Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic
28
Bring to boil