Bombay Sliders With Garlic Curry Sauce
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Mayonnaise (divided)6.25 tsps
Curry Powder (divided)1.5 tbsps
Plain Yogurt1.5 tbsps
Ketchup910 g
Ground Turkey6 tbsps
Cilantro (chopped fresh)1 cup
Green Onion (minced)2 tbsps
Ginger (minced peeled fresh)2 tsps
Ground Cumin3 tsp
Hot Chili Powder1 tsp
Salt1 tbsp
Olive OilDirections:
1
Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce
2
Let stand at room temperature while preparing sliders
3
Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl
4
Mix with fork or hands just until blended (do not overmix)
5
Divide mixture into 12 equal portions
6
Using wet hands, form each portion into patty about 1/2 inch thick
7
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat
8
If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet
9
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet)
10
Place patties on bottom halves of rolls
11
Top each patty with sauce
12
Cover with roll tops
13
Place 3 sliders on each of 4 plates and serve
14
Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce
15
Let stand at room temperature while preparing sliders
16
Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl
17
Mix with fork or hands just until blended (do not overmix)
18
Divide mixture into 12 equal portions
19
Using wet hands, form each portion into patty about 1/2 inch thick
20
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat
21
If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet
22
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet)
23
Place patties on bottom halves of rolls
24
Top each patty with sauce
25
Cover with roll tops
26
Place 3 sliders on each of 4 plates and serve