Hot Spiced Beer
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
12 small
Apple12 tsps
Brown Sugar1 cup
Sugar (superfine)1 tsp
Cinnamon1 tsp
Ginger1 tsp
Nutmeg1.5 cups
Orange Juice1.5 cups
Cranberry JuiceDirections:
1
Core the apples and fill each with a teaspoon of brown sugar
2
Place in a baking pan and cover the bottom with 1/8 inch water
3
Bake in a 350°F oven for 30 minutes, or until tender
4
Combine the sugar and spices in a 4-quart saucepan
5
Add the juices and beer andd heat the mixture for 15 minutes without letting it come to a boil
6
Pour the mixture into a metal punch bowl and float the baked apples on top
7
Serve in 8-ounce mugs
8
Core the apples and fill each with a teaspoon of brown sugar
9
Place in a baking pan and cover the bottom with 1/8 inch water
10
Bake in a 350°F oven for 30 minutes, or until tender
11
Combine the sugar and spices in a 4-quart saucepan
12
Add the juices and beer andd heat the mixture for 15 minutes without letting it come to a boil
13
Pour the mixture into a metal punch bowl and float the baked apples on top
14
Serve in 8-ounce mugs