Pan-Roasted Sizzling Shrimp

Serves: 6

Presley Zulauf

1 January 1970

Based on User reviews:

57

Spice

35

Sweetness

46

Sourness

38 mins

Prep time (avg)

4.3

Difficulty

Ingredients:

2 tbsps

Olive Oil

12 large

Shrimp (peeled, deveined)

1

Red Bell Pepper (seeded, cut into thin strips)

1

Chile (jalapeño, cut lengthwise, seeded, cut into thin strips)

1 small

Onion (cut into thin strips about 1 cup)

1

Garlic (clove, minced)

1 tsp

Cumin

1

Salt

1

Black Pepper

Directions:

1

Remove from heat and garnish with: Chopped fresh cilantro Serve hot over Lime-Scented Rice

2