Red Wine Vinegar And Black Pepper Mignonette
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 small
Shallot (finely chopped)1 cup
Red Wine VinegarDirections:
1
Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt
2
(Serve alongside oysters
3
) Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt
4
(Serve alongside oysters)