Mixed Seafood Grill With Paprika-Lemon Dressing
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
39
Spice
59
Sweetness
41
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl
2
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl
3
Season dressing with salt and pepper
4
DO AHEAD Cover and chill up to 6 hours
5
Bring to room temperature before using
6
Spray grill rack with nonstick spray
7
Prepare barbecue (medium-high heat)
8
Arrange seafood on baking sheets
9
Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper
10
Transfer seafood to grill
11
Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid
12
Arrange on platter
13
Spoon dressing over
14
Garnish with lemon wedges
15
Season dressing with salt and pepper
16
DO AHEAD Cover and chill up to 6 hours
17
Bring to room temperature before using
18
Spray grill rack with nonstick spray
19
Prepare barbecue (medium-high heat)
20
Arrange seafood on baking sheets
21
Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper
22
Transfer seafood to grill
23
Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid
24
Arrange on platter
25
Spoon dressing over
26
Garnish with lemon wedges