Restaurant-Style Chicken Tenderloins
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Slice chicken into thin strips
2
In a small bowl mix together the dressing, lime juice and honey
3
Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all
4
Cover dish and refrigerate to marinate for 1 hour
5
Remove chicken from marinade, discarding any remaining marinade
6
Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes