Apricots, Yogurt, And Honey
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 tbsps
Plain (regular)Directions:
1
Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve
2
While it's not necessary, if you want to give your plain (i
3
E
4
, non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl
5
Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours
6
Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve
7
While it's not necessary, if you want to give your plain (i
8
E
9
, non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl
10
Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours