Garlic-And-Rosemary Grilled Chicken With Scallions
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare grill for medium heat
2
Season chicken with salt and pepper
3
Place rosemary, garlic, and 1 bunch of scallions in a layer on grill
4
Place chicken, skin side up, on top of aromatics
5
Cover grill and cook until chicken is nearly cooked through, 35–40 minutes (aromatics will be thoroughly charred)
6
Brush chicken with 1 tablespoon oil and place skin side down, directly onto grates (you can discard aromatics at this point)
7
Grill until chicken is cooked through and skin is crisp, 10–15 minutes longer
8
Transfer to a cutting board and let rest 10 minutes before cutting into pieces
9
Meanwhile, toss remaining bunch of scallions with remaining 1 tablespoon oil on a rimmed baking sheet and grill until tender and lightly charred, about 5 minutes
10
Serve chicken with grilled scallions alongside, topped with onion blossoms, if desired
11
Prepare grill for medium heat
12
Season chicken with salt and pepper
13
Place rosemary, garlic, and 1 bunch of scallions in a layer on grill
14
Place chicken, skin side up, on top of aromatics
15
Cover grill and cook until chicken is nearly cooked through, 35–40 minutes (aromatics will be thoroughly charred)
16
Brush chicken with 1 tablespoon oil and place skin side down, directly onto grates (you can discard aromatics at this point)
17
Grill until chicken is cooked through and skin is crisp, 10–15 minutes longer
18
Transfer to a cutting board and let rest 10 minutes before cutting into pieces
19
Meanwhile, toss remaining bunch of scallions with remaining 1 tablespoon oil on a rimmed baking sheet and grill until tender and lightly charred, about 5 minutes
20
Serve chicken with grilled scallions alongside, topped with onion blossoms, if desired