Orange-Glazed Squash With Sesame
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
43
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Orange Juice3 cup
Hoisin Sauce (*)2 large
Garlic Cloves (minced)2 tsps
Ginger (minced peeled fresh)1 cup
Green Onion (chopped)2.5 tsps
Toasted Sesame SeedsDirections:
1
Combine first 4 ingredients in heavy medium saucepan
2
Boil over medium heat until reduced to 1 1/3 cups, about 30 minutes
3
Pour into bowl
4
Mix in ginger
5
Cool
6
(Can be made 1 day ahead
7
Cover and chill
8
) Preheat oven to 400°F
9
Place squash on baking sheet
10
Brush squash on all sides with sesame oil
11
Turn squash, 1 cut side down, and bake 15 minutes
12
Turn squash, skin side down
13
Brush squash with some hoisin mixture
14
Bake until tender and well glazed, brushing occasionally with some hoisin mixture, about 50 minutes
15
Preheat broiler
16
Generously baste squash with hoisin mixture
17
Sprinkle with salt
18
Broil until bubbling, about 2 minutes
19
Baste with any remaining hoisin mixture
20
Sprinkle with onions and sesame seeds
21
Combine first 4 ingredients in heavy medium saucepan
22
Boil over medium heat until reduced to 1 1/3 cups, about 30 minutes
23
Pour into bowl
24
Mix in ginger
25
Cool
26
(Can be made 1 day ahead
27
Cover and chill
28
) Preheat oven to 400°F
29
Place squash on baking sheet
30
Brush squash on all sides with sesame oil
31
Turn squash, 1 cut side down, and bake 15 minutes
32
Turn squash, skin side down
33
Brush squash with some hoisin mixture
34
Bake until tender and well glazed, brushing occasionally with some hoisin mixture, about 50 minutes
35
Preheat broiler
36
Generously baste squash with hoisin mixture
37
Sprinkle with salt
38
Broil until bubbling, about 2 minutes
39
Baste with any remaining hoisin mixture
40
Sprinkle with onions and sesame seeds