Asian Shrimp, Pineapple, And Peanut Salad
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Lime Juice (fresh)2 tbsps
Olive Oil1 tbsp
Sugar1 small
Chile (jalapeño, thinly sliced)2 tbsps
Salted PeanutDirections:
1
For dressing: Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves
2
Stir in shallots, chile, and mint
3
Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves
4
Stir in shallots, chile, and mint
5
For salad: Toss shrimp with salt and pepper in bowl
6
Add pineapple, avocado, and dressing; toss to coat
7
Divide among plates, top with nuts, and garnish with lime wedges
8
Toss shrimp with salt and pepper in bowl
9
Add pineapple, avocado, and dressing; toss to coat
10
Divide among plates, top with nuts, and garnish with lime wedges
11
Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets
12
Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets
13
Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets