Macerated Grapes In Clove And Cinnamon Syrup
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl
2
In a saucepan stir together remaining ingredients and bring to a boil
3
Pour hot syrup over grapes
4
Macerate grapes at room temperature, gently turning occasionally, 1 hour
5
Chill grapes, covered, at least 2 hours and up to 2 days
6
Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl
7
In a saucepan stir together remaining ingredients and bring to a boil
8
Pour hot syrup over grapes
9
Macerate grapes at room temperature, gently turning occasionally, 1 hour
10
Chill grapes, covered, at least 2 hours and up to 2 days