Chocolate Pecan Chess Pie
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Place baking sheet in oven
3
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth
4
Remove from heat; cool 10 minutes
5
Whisk sugar and eggs in medium bowl to blend
6
Whisk in chocolate mixture, then bourbon, vanilla and salt
7
Stir in pecans (filling will be thick)
8
Spoon filling into crust
9
Place pie on baking sheet in oven
10
Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes
11
Transfer pie to rack and cool completely
12
Serve with whipped cream
13
Preheat oven to 325°F
14
Place baking sheet in oven
15
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth
16
Remove from heat; cool 10 minutes
17
Whisk sugar and eggs in medium bowl to blend
18
Whisk in chocolate mixture, then bourbon, vanilla and salt
19
Stir in pecans (filling will be thick)
20
Spoon filling into crust
21
Place pie on baking sheet in oven
22
Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes
23
Transfer pie to rack and cool completely
24
Serve with whipped cream