Candied-Orange And Cranberry Compote
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved
2
Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes
3
Transfer to a heatproof bowl and cool
4
Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour
5
Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved
6
Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes
7
Transfer to a heatproof bowl and cool
8
Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour