Red Curry Shrimp
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Red Curry Paste1 cup
Cilantro (chopped fresh)Directions:
1
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute
2
Add coconut milk and clam juice and bring to boil, whisking until paste dissolves
3
Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes
4
Add shrimp to sauce
5
Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes
6
Stir in cilantro
7
Season to taste with salt and pepper
8
Divide shrimp and sauce among 4 shallow bowls
9
Garnish with lime wedges and serve
10
Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute
11
Add coconut milk and clam juice and bring to boil, whisking until paste dissolves
12
Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes
13
Add shrimp to sauce
14
Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes
15
Stir in cilantro
16
Season to taste with salt and pepper
17
Divide shrimp and sauce among 4 shallow bowls
18
Garnish with lime wedges and serve