Parmesan Fish Fillets With Avocado And Cress Salad
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
38
Spice
44
Sweetness
45
Sourness
37
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Get a frying pan really hot
2
Season the flour with salt and pepper
3
Dust the fish fillets with the seasoned flour, then dip into the egg and press into the grated Parmesan, making sure the fish is nicely covered
4
Add a little olive oil to the hot pan, and fry the fish fillets for a couple of minutes on each side until golden brown
5
Throw in the chilli
6
Mix together the avocado and cress with the extra virgin olive oil and lemon juice, and put on your plate with your fish fillets
7
Get a frying pan really hot
8
Season the flour with salt and pepper
9
Dust the fish fillets with the seasoned flour, then dip into the egg and press into the grated Parmesan, making sure the fish is nicely covered
10
Add a little olive oil to the hot pan, and fry the fish fillets for a couple of minutes on each side until golden brown
11
Throw in the chilli
12
Mix together the avocado and cress with the extra virgin olive oil and lemon juice, and put on your plate with your fish fillets