Herbed Orzo
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to boil over high heat
2
Add orzo and boil according to package instructions until it is al dente
3
Drain it well, and transfer to a bowl
4
Stir in the olive oil, lemon juice, parsley, and thyme
5
Taste and adjust for seasonings
6
Toss the mixture until it is well-combined
7
Bring a large pot of salted water to boil over high heat
8
Add orzo and boil according to package instructions until it is al dente
9
Drain it well, and transfer to a bowl
10
Stir in the olive oil, lemon juice, parsley, and thyme
11
Taste and adjust for seasonings
12
Toss the mixture until it is well-combined