Potato Salad

Serves: 4

Eloise Gerhold

1 January 1970

Based on User reviews:

51

Spice

39

Sweetness

43

Sourness

41

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

6 large

Potatoes

1 tsp

Dill

1 cup

Onion (minced)

2

Red Apples (unpeeled but cored and diced)

1 cup

Celery (diced)

6

Eggs (hard-cooked, chopped)

4 tbsps

Parsley (chopped)

1.5 cups

Mayonnaise

1 cup

Sour Cream

1

Salt

1

Black Pepper

Directions:

1

Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing

2

Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients

3

Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream

4

Season with salt and pepper to taste

5

Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing

6

Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients

7

Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream

8

Season with salt and pepper to taste