Chinese Curry Chicken
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
58
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 tbsps
Oil1 medium
Onion (chopped)2 tbsps
Curry Powder2 tbsps
Soy Sauce2 tsps
Ginger (minced peeled fresh)1 tsp
Ground Turmeric1 tsp
Chili Powder1 cup
Chicken Broth (canned)1 tbsp
White Wine (dry)1
SaltDirections:
1
Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat
2
Add onion and stir-fry until translucent, about 5 minutes
3
Add tomatoes and next 6 ingredients and stir 4 minutes
4
Mix in potatoes, broth and wine
5
Cover and simmer 10 minutes
6
Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes
7
Season to taste with salt and freshly ground pepper
8
Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat
9
Add onion and stir-fry until translucent, about 5 minutes
10
Add tomatoes and next 6 ingredients and stir 4 minutes
11
Mix in potatoes, broth and wine
12
Cover and simmer 10 minutes
13
Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes
14
Season to taste with salt and freshly ground pepper