Spiced Coffee Affogato With Vanilla Ice Cream
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes
3
Let cool, then coarsely chop
4
Mix cinnamon and cardamom in a small bowl
5
Divide ice cream among 4 small serving bowls or coffee cups
6
Sprinkle spice mixture over and pour 2 Tbsp
7
Espresso into each bowl
8
Top with pistachios
9
Preheat oven to 350°F
10
Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes
11
Let cool, then coarsely chop
12
Mix cinnamon and cardamom in a small bowl
13
Divide ice cream among 4 small serving bowls or coffee cups
14
Sprinkle spice mixture over and pour 2 Tbsp
15
Espresso into each bowl
16
Top with pistachios