Pumpkin Cookies Vi
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Quick Cooking Oats1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Butter (softened)1 cup
Brown Sugar1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1 cup
Pumpkin Puree (canned)1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the flour, oats, baking soda, cinnamon and salt; set aside
3
In a large bowl, cream together the butter, brown sugar and white sugar until smooth
4
Beat in the egg and vanilla then stir in the pumpkin puree
5
Gradually stir in the dry ingredients until well blended
6
Mix in raisins
7
Drop by rounded spoonfuls onto ungreased cookie sheets
8
Bake for 8 to 10 minutes in the preheated oven
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely