Abinsthe Frappe
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Ice (crushed or cracked)60 g
Club Soda (optional)Directions:
1
In an old-fashioned glass, combine crushed or cracked ice, absinthe, and simple syrup
2
Stir until most of the ice melts
3
For a lighter cocktail, add 2 to 4 tablespoons club soda
4
In an old-fashioned glass, combine crushed or cracked ice, absinthe, and simple syrup
5
Stir until most of the ice melts
6
For a lighter cocktail, add 2 to 4 tablespoons club soda