Roasted Orange Molasses Sweet Potatoes
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 450°F
2
Generously butter a large (13- by 9- by 2-inch) shallow baking pan
3
Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved
4
Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer
5
Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes
6
Put oven rack in middle position and preheat oven to 450°F
7
Generously butter a large (13- by 9- by 2-inch) shallow baking pan
8
Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved
9
Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer
10
Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes