Chocolate Caramel Graham Crackers
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tsp
Salt1.5 cups
Semisweet Chocolate Chips (9 1/2 oz)Directions:
1
Preheat oven to 375°F
2
Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end
3
Line bottom of pan with graham crackers (it will be a tight fit)
4
Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute
5
Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes
6
Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute
7
Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula
8
Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes
9
Freeze until chocolate is firm, 10 to 15 minutes
10
Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers
11
Break crackers into serving pieces
12
Preheat oven to 375°F
13
Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end
14
Line bottom of pan with graham crackers (it will be a tight fit)
15
Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute
16
Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes
17
Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute
18
Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula
19
Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes
20
Freeze until chocolate is firm, 10 to 15 minutes
21
Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers
22
Break crackers into serving pieces