Hollywood Thai Beef Salad

Serves: 5

Ellsworth Rath

1 January 1970

Based on User reviews:

53

Spice

51

Sweetness

52

Sourness

38

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

Soy Sauce

1 cup

Honey

2 tbsps

Orange Juice (fresh)

8

Cilantros (sprigs)

1 cup

Lime Juice (fresh)

1

Thai

1.5 cloves

Garlic

1

Ginger (1-inch piece, peeled and chopped)

170 g

Steak (flank)

1 cup

Tomato (diced)

1 cup

Red Onion (thinly sliced)

12

Grapefruits (segments)

4

Mints (sprigs)

2.25 tsps

Fish Sauce

Directions:

1

Mix marinade ingredients in a blender until combined

2

Pour into a bowl; add steak

3

Cover with plastic wrap; refrigerate at least 2 hours

4

Heat grill to medium-high

5

Cook steak until medium rare, about 2 1/2 minutes per side

6

Cool; slice thin

7

Cook noodles according to package instructions

8

Rinse under cold water, place in a bowl and cover with plastic wrap

9

Mix marinade ingredients in a blender until combined

10

Pour into a bowl; add steak

11

Cover with plastic wrap; refrigerate at least 2 hours

12

Heat grill to medium-high

13

Cook steak until medium rare, about 2 1/2 minutes per side

14

Cool; slice thin

15

Cook noodles according to package instructions

16

Rinse under cold water, place in a bowl and cover with plastic wrap

17

Dressing Mix all ingredients in blender until combined

18

Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide)

19

Add steak

20

Mix all ingredients in blender until combined

21

Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide)

22

Add steak