Green Olive Tapenade
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
36
Spice
59
Sweetness
59
Sourness
36
mins
Prep time (avg)
7
Difficulty
Ingredients:
2 large
Garlic Cloves1 tsp
Capers (drained)1 cup
Olive Oil1.5 tsps
Lemon Juice (fresh)1 tsp
Cayenne PepperDirections:
1
Combine olives, anchovies, garlic and capers in processor and puree until smooth
2
With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl
3
Mix in lemon juice and cayenne
4
Transfer tapenade to bowl
5
(Can be prepared 1 week ahead
6
Cover and refrigerate
7
) Serve tapenade with toasted bread slices
8
Combine olives, anchovies, garlic and capers in processor and puree until smooth
9
With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl
10
Mix in lemon juice and cayenne
11
Transfer tapenade to bowl
12
(Can be prepared 1 week ahead
13
Cover and refrigerate
14
) Serve tapenade with toasted bread slices