Chicken Under A Brick
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
In a bowl, mix all spice mixture ingredients
3
Dust chicken with spice mix (store extra in a glass jar); sprinkle with salt and pepper
4
Coat a cast-iron frying pan or ovenproof sauté pan with cooking spray
5
Heat pan over medium-high heat 1 minute
6
Place chicken skin side down in the pan
7
Rest a heavy weight such as a foil-wrapped brick on top
8
(Or use another heavy ovenproof skillet or pan to keep skin of chicken in contact with the hot pan
9
) Lower heat; cook 6 minutes
10
Put the pan, weight and all, in the oven and cook 8 minutes more
11
Serve with lemon wedges, if desired, and asparagus or a seasonal green
12
Preheat oven to 400°F
13
In a bowl, mix all spice mixture ingredients
14
Dust chicken with spice mix (store extra in a glass jar); sprinkle with salt and pepper
15
Coat a cast-iron frying pan or ovenproof sauté pan with cooking spray
16
Heat pan over medium-high heat 1 minute
17
Place chicken skin side down in the pan
18
Rest a heavy weight such as a foil-wrapped brick on top
19
(Or use another heavy ovenproof skillet or pan to keep skin of chicken in contact with the hot pan
20
) Lower heat; cook 6 minutes
21
Put the pan, weight and all, in the oven and cook 8 minutes more
22
Serve with lemon wedges, if desired, and asparagus or a seasonal green