Italian Butter
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
61
Spice
63
Sweetness
55
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Crushed Red Pepper Flakes1 tbsp
Ground Black Pepper1 tbsp
Oregano (dried)1 tbsp
Dried Rosemary1 tbsp
Dried Basil1 tbsp
Dried Parsley1 tbsp
Garlic Powder1 tbsp
Garlic (minced)1 tsp
Salt1 cup
Virgin Olive Oil (extra)Directions:
1
Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt
2
Sprinkle 2 teaspoons of herb mixture onto a small plate
3
Pour a thin layer of olive oil on top, and serve
4
Store remaining mixture in an air-tight container