Mâche, Frisée, And Radish Salad With Mustard Vinaigrette
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Grain Mustard (coarse-)2 tbsps
Shallot (minced)1 tsp
Sugar1 tsp
Salt1 tsp
Black Pepper1 cup
Wine Vinegar (white-)1 cup
Extra-Virgin Olive Oil4 medium
Radishes (trimmed and thinly sliced)3 tbsps
Chives (chopped fresh)Directions:
1
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified
2
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper
3
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified
4
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper