Christmas Continental

Serves: 2

Zoie Ernser

1 January 1970

Based on User reviews:

54

Spice

48

Sweetness

49

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 tsp

Cognac

Directions:

1

In a chilled highball glass, combine the ice cream with the maraschino liqueur, orange liqueur, and the Cognac

2

Fill the glass with chilled sparkling Moselle and stir gently to blend

3

Garnish the drink with green and red cherries and thin wedges of pineapple and orange

4

In a chilled highball glass, combine the ice cream with the maraschino liqueur, orange liqueur, and the Cognac

5

Fill the glass with chilled sparkling Moselle and stir gently to blend

6

Garnish the drink with green and red cherries and thin wedges of pineapple and orange