Southwestern Chicken And Pasta Salad
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cook pasta in large pot of boiling salted water until tender but still firm to bite
2
Drain; rinse under cold running water and drain again
3
Transfer pasta to large bowl
4
Add oil and toss to coat
5
Mix in chicken, green onions, tomatoes, hominy, beans, taco sauce and cilantro
6
Season salad generously with salt and pepper
7
Cook pasta in large pot of boiling salted water until tender but still firm to bite
8
Drain; rinse under cold running water and drain again
9
Transfer pasta to large bowl
10
Add oil and toss to coat
11
Mix in chicken, green onions, tomatoes, hominy, beans, taco sauce and cilantro
12
Season salad generously with salt and pepper