Sesame-Lime Vinaigrette
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
Shallot (finely chopped)1 cup
Lime Juice (fresh)1 cup
Toasted Sesame Oil1 cup
Vegetable Oil1 cup
Soy Sauce2 tbsps
HoneyDirections:
1
Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes
2
Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine
3
Season sesame-lime vinaigrette with salt and pepper
4
Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes
5
Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine
6
Season sesame-lime vinaigrette with salt and pepper
7
Do Ahead Vinaigrette can be made 1 week ahead
8
Cover and chill
9
Shake to reincorporate just before serving
10
Vinaigrette can be made 1 week ahead
11
Cover and chill
12
Shake to reincorporate just before serving