Broccoli Rabe With Parsley Butter
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
42
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
WaterDirections:
1
Combine broccoli rabe and 1/2 cup water in large pot
2
Sprinkle with salt
3
Bring to simmer over medium-high heat
4
Cover and simmer until broccoli rabe wilts, about 3 minutes
5
Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes
6
Add parsley butter to pot and toss to coat
7
Season to taste with salt and pepper
8
Place in bowl and serve immediately
9
Combine broccoli rabe and 1/2 cup water in large pot
10
Sprinkle with salt
11
Bring to simmer over medium-high heat
12
Cover and simmer until broccoli rabe wilts, about 3 minutes
13
Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes
14
Add parsley butter to pot and toss to coat
15
Season to taste with salt and pepper
16
Place in bowl and serve immediately