Mozzarella And Pepper Cooler-Pressed Sandwiches
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a medium bowl, combine the first four ingredients (including the bocconcini's or mozzarella's marinade)
2
Fill the baguette with the mixture
3
Close the baguette and wrap it tightly in waxed paper, then in aluminum foil
4
Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread
5
In a medium bowl, combine the first four ingredients (including the bocconcini's or mozzarella's marinade)
6
Fill the baguette with the mixture
7
Close the baguette and wrap it tightly in waxed paper, then in aluminum foil
8
Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread