Sticky Toffee Pudding Cake
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.75 cups
Date (pitted, chopped)1 tsp
Baking Soda3 cup
Water (boiling)1 cup
Butter3 cup
White Sugar1.125 cups
Flour (self-rising)3 cup
Brown Sugar (packed)2 cup
Evaporated Milk1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8-inch square baking dish
3
In a small bowl combine the dates and baking soda
4
Pour enough boiling water over the dates to just cover them
5
Cream 1/3 cup of butter with the white sugar until light
6
Beat in the eggs and mix well to combine
7
Add the flour and date mixture (including water) to the egg mixture and fold to combine
8
Pour the batter into the prepared baking dish
9
Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes
10
Let cool slightly and prepare the sauce
11
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk
12
Cook over medium heat and bring to boil
13
Turn heat down and simmer for 5 minutes, stirring occasionally
14
Remove from heat and stir in the vanilla
15
Pour the sauce over individual servings of warm cake