Walnut-Thyme Honey
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
37
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Spread the walnuts on a rimmed baking sheet
3
Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes
4
Let cool
5
Coarsely chop; set aside
6
Whisk honey and oil in a medium bowl to blend
7
Season to taste with salt and pepper
8
Fold in walnuts, thyme, and lemon zest
9
Add chiles
10
Divide between two 8-ounce jars
11
Cover and chill
12
DO AHEAD: Can be made 1 month ahead
13
Keep chilled
14
Stir before using
15
Preheat oven to 325°F
16
Spread the walnuts on a rimmed baking sheet
17
Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes
18
Let cool
19
Coarsely chop; set aside
20
Whisk honey and oil in a medium bowl to blend
21
Season to taste with salt and pepper
22
Fold in walnuts, thyme, and lemon zest
23
Add chiles
24
Divide between two 8-ounce jars
25
Cover and chill
26
DO AHEAD: Can be made 1 month ahead
27
Keep chilled
28
Stir before using