Cranberry-Orange Marmalade
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Sugar1 cup
Water1 tsp
Ground Cloves1 cup
Cranberry1 cup
Grand Marnier3 tbsps
Orange Peel (grated)2 tbsps
Brandy (optional)Directions:
1
Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves
2
Increase heat and bring to boil
3
Add cranberries
4
Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes
5
Cool slightly
6
Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan
7
Boil until mixture registers 220°F
8
(jelly stage) on candy thermometer, stirring occasionally, about 20 minutes
9
Cool slightly
10
Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid)
11
Mix gently
12
Spoon into four 1-cup jelly jars
13
Seal tightly
14
Cool completely
15
(Can be prepared 4 weeks ahead
16
Refrigerate
17
) Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves
18
Increase heat and bring to boil
19
Add cranberries
20
Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes
21
Cool slightly
22
Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan
23
Boil until mixture registers 220°F
24
(jelly stage) on candy thermometer, stirring occasionally, about 20 minutes
25
Cool slightly
26
Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid)
27
Mix gently
28
Spoon into four 1-cup jelly jars
29
Seal tightly
30
Cool completely
31
(Can be prepared 4 weeks ahead
32
Refrigerate)