Savoy Slaw With Mint And Cilantro
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mint (chopped fresh)1 cup
Cilantro (chopped fresh)7 tbsps
Seasoned Rice Vinegar2 tbsps
Vegetable OilDirections:
1
Combine first 7 ingredients in large bowl
2
Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl
3
Season dressing to taste with salt and pepper
4
DO AHEAD: Vegetables and dressing can be made 6 hours ahead
5
Cover separately and chill
6
Drizzle dressing over salad and toss to coat evenly
7
Season salad to taste with salt and pepper and serve
8
Combine first 7 ingredients in large bowl
9
Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl
10
Season dressing to taste with salt and pepper
11
DO AHEAD: Vegetables and dressing can be made 6 hours ahead
12
Cover separately and chill
13
Drizzle dressing over salad and toss to coat evenly
14
Season salad to taste with salt and pepper and serve
15
More info: Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves
16
The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated
17
Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves
18
The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated
19
Ingredient tip: Daikon ("large root" in Japanese) radishes look like giant white carrots
20
They have a mild radish flavor and are available at some supermarkets and at Asian markets
21
Daikon ("large root" in Japanese) radishes look like giant white carrots
22
They have a mild radish flavor and are available at some supermarkets and at Asian markets