Summer Vegetable Stir-Fry
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Season to taste with salt and pepper
2
Combine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor
3
Pulse to chop ingredients
4
Add 4 tablespoons oil, vinegar, and 1/4 cup water and process until a coarse purée forms
5
Transfer herb sauce to a bowl and stir in sesame seeds
6
DO AHEAD: Herb sauce can be made 2 hours ahead
7
Cover and chill
8
Heat 1 tablespoon oil in large heavy skillet over medium-high heat until oil just begins to smoke
9
Add remaining 1/4 cup scallions and wheat berries
10
Stir-fry until wheat berries are golden brown and slightly crunchy, about 3 minutes
11
Season with salt and pepper
12
Divide wheat berries among bowls
13
Return skillet to medium-high heat and add remaining 2 tablespoons oil
14
Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes
15
Add remaining 1 cup herbs and toss to combine
16
Divide vegetables over wheat berries
17
Drizzle with herb sauce
18
Combine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor
19
Pulse to chop ingredients
20
Add 4 tablespoons oil, vinegar, and 1/4 cup water and process until a coarse purée forms
21
Transfer herb sauce to a bowl and stir in sesame seeds
22
Season to taste with salt and pepper
23
DO AHEAD: Herb sauce can be made 2 hours ahead
24
Cover and chill
25
Heat 1 tablespoon oil in large heavy skillet over medium-high heat until oil just begins to smoke
26
Add remaining 1/4 cup scallions and wheat berries
27
Stir-fry until wheat berries are golden brown and slightly crunchy, about 3 minutes
28
Season with salt and pepper
29
Divide wheat berries among bowls
30
Return skillet to medium-high heat and add remaining 2 tablespoons oil
31
Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes
32
Add remaining 1 cup herbs and toss to combine
33
Divide vegetables over wheat berries
34
Drizzle with herb sauce